Job Details

Job Type

Full-time

Description

POSITION SUMMARY

The Junior Sous Chef supports the kitchen leadership team in daily culinary operations and food preparation. This position performs hands-on food production tasks, maintains cleanliness and organization, and assists in training line cooks and prep staff. The Junior Sous Chef helps uphold food quality standards and kitchen efficiency while working alongside the culinary team on the line and in prep areas.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Execute assigned prep and cooking duties for brunch, lunch, or dinner service.
• Assist with the production of stocks, sauces, butchering, baking, and other key components.
• Set up, maintain, and break down workstations in accordance with sanitation and safety standards.
• Monitor food quality and presentation on the line and during service.
• Support and guide prep cooks and line cooks as needed, under direction of Sous Chef or Executive Chef.
• Follow standardized recipes and portioning to ensure consistency.
• Ensure all storage areas are organized, labeled, and rotated according to FIFO (First In, First Out).
• Assist with cleaning duties, equipment maintenance, and compliance with health codes.
• Participate in opening and closing kitchen procedures.
• Attend kitchen meetings and participate in ongoing training.

WORK SCHEDULE

• Flexible availability including evenings, weekends, and holidays.
• Schedule varies based on business needs.

COMPENSATION

• Hourly pay, subject to applicable overtime laws.
• Eligible for meal benefits and kitchen-specific incentives (if applicable).

SUPERVISORY STATUS

This is not a managerial or exempt role. While the Junior Sous Chef may assist in training or mentoring newer cooks, they do not supervise staff or perform administrative management functions.

EQUAL EMPLOYMENT OPPORTUNITY

AMARI Italian Kitchen & Wine Shop is an equal opportunity employer and values diversity at all levels of the organization. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, or any other protected classification under applicable law.

JOB DESCRIPTION ACKNOWLEDGEMENT OF RECEIPT AND ACCEPTANCE:

I have read the above job description and understand the requirements. I have the ability to perform all of the functions listed above. Furthermore, I understand that this is not to be construed as an employment contract. I acknowledge having received a copy of this job description".

Requirements

REQUIRED SKILLS AND QUALIFICATIONS

• 2+ years of experience in a professional kitchen or culinary setting.
• Basic knife skills and knowledge of cooking methods and kitchen equipment.
• Strong attention to detail and cleanliness.
• Ability to work under pressure in a fast-paced environment.
• Positive attitude and teamwork mindset.
• Ability to follow instructions, recipes, and safety procedures.
• ServSafe or local food handler certification preferred (or ability to obtain upon hire).

PHYSICAL REQUIREMENTS

• Must be able to stand for extended periods (up to 8+ hours).
• Ability to lift up to 50 pounds, bend, reach, and work in confined spaces (kitchen line, storage).
• Ability to tolerate hot and cold environments (e.g., walk-in freezer, kitchen line).
• Repetitive motion tasks include chopping, stirring, lifting, and plating.